How to write menu descriptions
When it comes to making purchasing decisions, emotions actually trump logic. This is especially true in restaurants - descriptions of menu items that trigger...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
When it comes to making purchasing decisions, emotions actually trump logic. This is especially true in restaurants – descriptions of menu items that trigger emotional responses sell much better than those that focus on value for money. Food after all is a sensory experience.
In this online lesson, restaurant consultant and founder of The Restaurant Boss, Ryan Gromfin, shares his tips for writing menu descriptions that appeal to customers.
What you'll learn in the How to write menu descriptions lesson
- How to write menu descriptions that make sales
- The different ways of writing descriptions for fine dining, casual and family restaurants, and diners
Instructor

After 15 years of professional cooking and catering, Ryan Gromfin turned to consulting in the restaurant industry. As The Restaurant Boss, he uses his extensive experience to help restaurant owners reduce costs and increase profits with efficient...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.







