Wellbeing in the kitchen
When working in a fast-paced industry such as hospitality, it's crucial to ensure that your work environment isn't affecting your wellbeing and overall health....
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Lesson details
When working in a fast-paced industry such as hospitality, it’s crucial to ensure that your work environment isn’t affecting your wellbeing and overall health.
In this lesson, John McFadden takes you through the common health challenges and how to maintain your wellbeing when working in a kitchen.
What you’ll learn in the Wellbeing in the kitchen lesson
- The common health challenges when working in a kitchen
- How to maintain your wellbeing when working in a kitchen
- Tips to help you stay motivated
Instructor

Chef John McFadden began his hospitality journey at just 12 years old as a kitchen hand, quickly advancing through the ranks. By 15, he started his apprenticeship at Lantern Palace, Wamberal, and completed his degree at La Mer Fine Dining by 19. His...
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