This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Basic stock control
A key component of working in an effective kitchen is inventory control. It’s crucial to check if your order is correct and store it properly to avoid...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
A key component of working in an effective kitchen is inventory control. It’s crucial to check if your order is correct and store it properly to avoid cross-contamination once delivered.
In this lesson, John McFadden takes you through the steps of how to receive and store stock in a kitchen.
What you’ll learn in the Basic stock control lesson
- How to receive and check goods
- The importance of stock rotation
Instructor
Chef John McFadden began his hospitality journey at just 12 years old as a kitchen hand, quickly advancing through the ranks. By 15, he started his apprenticeship at Lantern Palace, Wamberal, and completed his degree at La Mer Fine Dining by 19. His...
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