Driving your development in a kitchen
Like any other role in the hospitality industry, there are many ways you can take your job to the next level and climb the hospitality ladder. In this lesson,...
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Lesson details
Like any other role in the hospitality industry, there are many ways you can take your job to the next level and climb the hospitality ladder.
In this lesson, John McFadden takes you through the common venues a chef can work at and how to drive your growth in the kitchen.
What you'll learn in the Driving your development in a kitchen lesson
- Common venues a chef can work at to take their career to the next level
- The top five tips from an executive chef to drive your development
Instructor

Chef John McFadden began his hospitality journey at just 12 years old as a kitchen hand, quickly advancing through the ranks. By 15, he started his apprenticeship at Lantern Palace, Wamberal, and completed his degree at La Mer Fine Dining by 19. His...
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