Serving cocktails, beer, and champagne
Pouring beverages tableside displays confidence and elegance to your guests. But if you do it incorrectly, it can lead to spills, splashes, and very awkward...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Pouring beverages tableside displays confidence and elegance to your guests. But if you do it incorrectly, it can lead to spills, splashes, and very awkward moments of service that are best avoided. When bubbles are involved it can be especially hard to pour confidently in front of a guest. That’s why it’s so important to learn techniques you can trust to help you get it right every time.
Hospitality consultant and educator Kate Edwards shows you how to pour drinks tableside without worrying in this online lesson!
What you'll learn in the Serving cocktails, beer, and champagne lesson
- How to serve wine and cocktails to a guest
- The best pouring techniques for champagne and beer
- How to organize your tray for serving drinks
Instructor

Kate Edwards is a hospitality consultant with over 30 years of experience in the industry. Her consulting company, Kate Edwards & Company, develops service and training programs and works with chefs, managers, and entrepreneurs to help them develop...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.













