Service tips during COVID-19: takeaway
COVID-19 has forced restaurants, cafes, and hotels owners to adjust their business model, with many opting to expand into takeaway and delivery to ensure their...
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Helping the best teams succeed, from new startups to big companies.This lesson includes
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Lesson details
COVID-19 has forced restaurants, cafes, and hotels owners to adjust their business model, with many opting to expand into takeaway and delivery to ensure their customers can still enjoy their food and beverage offerings.
In this lesson, you will look at ways to arrange safe pick-ups and payments, as well as keeping social distancing a priority when offering take away food and beverages.
Instructor

Originally from London, Zara Madrusan moved to Melbourne, Australia in 2013 with a strong desire to elevate the hospitality industry and its standards of service across the country. Before arriving in the land down under, Zara studied a Master of...
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