This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Service tips during COVID-19: delivery
Businesses have had to get creative when it comes to serving guests during the COVID-19 pandemic. By offering delivery of signature dishes, or providing...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Businesses have had to get creative when it comes to serving guests during the COVID-19 pandemic. By offering delivery of signature dishes, or providing customers with 'make at home' meals, guests are still able to enjoy their favorite meals from local venues. But with delivery comes unexpected safety issues.
In this lesson you will learn how to arrange a safe delivery, maintain social distancing when delivering food, and keep your customers safe.
Instructor
Originally from London, Zara Madrusan moved to Melbourne, Australia in 2013 with a strong desire to elevate the hospitality industry and its standards of service across the country. Before arriving in the land down under, Zara studied a Master of...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
