Negotiating with vendors on food cost
To get the best price for the best products, you're going to have to test out your negotiating skills on your vendors. While there isn't one type of...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
To get the best price for the best products, you're going to have to test out your negotiating skills on your vendors. While there isn't one type of relationship that works best for every business with their suppliers, there are some tried and tested ways to get a great deal.
In this online lesson, chef turned restaurant consultant Ryan Gromfin shares his pro tips for negotiating with your vendors.
What you'll learn in the Negotiating with vendors on food cost lesson
- The value of negotiating with vendors and how to go about it
- The differences between a prime vendor agreement and a managed distribution agreement
Instructor

After 15 years of professional cooking and catering, Ryan Gromfin turned to consulting in the restaurant industry. As The Restaurant Boss, he uses his extensive experience to help restaurant owners reduce costs and increase profits with efficient...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.









