This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Encouraging staff to use standard portions
Preparing the food in your venue according to standardized portions is an integral aspect of your cost management. Maintaining this consistency is also one of...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Preparing the food in your venue according to standardized portions is an integral aspect of your cost management. Maintaining this consistency is also one of the key ways to keep up a good reputation in the eyes of your customers.
In this online lesson, chef turned restaurant consultant Ryan Gromfin outlines the ways you can stay on top of portion control in your venue.
What you'll learn in the Encouraging staff to use standard portions lesson
- Why portion control is important in restaurants
- How to ensure your staff are preparing meals according to the standard portions
Instructor
After 15 years of professional cooking and catering, Ryan Gromfin turned to consulting in the restaurant industry. As The Restaurant Boss, he uses his extensive experience to help restaurant owners reduce costs and increase profits with efficient...
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