This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
How to better manage your inventory
In your bar or restaurant, learning how to better manage your inventory is one of the key aspects of running a tight ship. But it can be a challenge to figure...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
In your bar or restaurant, learning how to better manage your inventory is one of the key aspects of running a tight ship. But it can be a challenge to figure out because you don't use everything in your inventory at the same pace.
In this online lesson, chef turned restaurant consultant Ryan Gromfin explains how to calculate inventory turns to keep your inventory as low as possible.
What you'll learn in the How to better manage your inventory lesson
- How to manage inventory in your venue
- The inventory turns to aim for with food, beer, wine and liquor
Instructor
After 15 years of professional cooking and catering, Ryan Gromfin turned to consulting in the restaurant industry. As The Restaurant Boss, he uses his extensive experience to help restaurant owners reduce costs and increase profits with efficient...
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