This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
How to organize your station ready for service
Everyone is prepped and you're almost ready for the first docket to come into the kitchen. Now you just need to have everything in order. Start by making sure...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Everyone is prepped and you're almost ready for the first docket to come into the kitchen. Now you just need to have everything in order. Start by making sure the tools and ingredients you need are ready and set out clearly to avoid confusion when things get busy.
Like your knives to be in a specific order? Get them ready! Found some coriander on your bench that you don't need? Remove it! Keeping your workspace compact means, you won't need to wander off during service. It also means that everything is within reach for when you need it.
Master the art of kitchen organization with Alastair McLeod as he leads you in the art of mise en place.
Instructor
Australian chef and TV personality Alastair McLeod established the hatted Tank Restaurant and Bar and most recently founded the catering business Al'FreshCo. Hailing from a multicultural background, Alastair was always encouraged to try different...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
