This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
How to write a mise en place plan
When service starts things tend to move quickly, so you don't want to jump straight in and see things fall apart before they even start. That's why having a...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
When service starts things tend to move quickly, so you don't want to jump straight in and see things fall apart before they even start. That's why having a mise en place plan is important. The whole point of mise en place is having everything prepared before service starts.
Having a plan in place will help you make sure all your tasks get done on time. Don't plan it in your head because you're bound to forget. Instead, grab some paper and a pen and write down your plan at the start of your shift. Soon you'll be able to see the whole service layout and understand how each stage will run.
Master the art of kitchen organization with Alastair McLeod as he leads you in the art of mise en place.
Instructor
Australian chef and TV personality Alastair McLeod established the hatted Tank Restaurant and Bar and most recently founded the catering business Al'FreshCo. Hailing from a multicultural background, Alastair was always encouraged to try different...
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