Pizza mastery

A truly great pizza might look simple, but getting it just right takes serious skill. From the choice of flour to the fermentation method, every element plays a role in crafting the perfect slice. So how do you move from average to unforgettable?

Without the right knowledge, even the best ingredients can fall flat, resulting in dense crusts, bland flavors, or inconsistent textures. That's why this online course is designed to help you master every stage of the pizza-making process, from dough preparation to baking, and topping to serving.

You'll learn from Luigi Di Domenico, a Neapolitan chef and renowned pizza consultant, as he shares practical insights, expert techniques, and creative inspiration to help you build pizzas that truly stand out.

What you'll learn in the Pizza mastery course

• The rich history of pizza and how it evolved from Naples to become a global icon
• How to choose the right flour and understand the role of wheat, protein, and milling
• How to measure flour strength and select the right one for short or long fermentations
• How to calculate hydration, fermentation time, and yeast quantity using simple formulas
• How to knead dough by hand or machine while controlling temperature and structure
• The differences between direct dough and preferments like biga and poolish
• How to portion and shape dough balls for classic, modern, and regional pizza styles
• Step-by-step guidance to prepare Neapolitan Margherita, ham and mushroom, and vegetable pizzas
• How to manage moisture with fresh toppings and bake with precision at high temperatures
• Tips for working with high-hydration dough and achieving great texture and flavor every time

And much more!

Who the Pizza mastery course is for

The Pizza mastery online course is aimed at all chefs and kitchen staff who want to level up their pizza game with knowledge, technique, and a dash of history.