This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Managing dough temperature
Luigi Di Domenico teaches how to control dough temperature using simple formulas to achieve consistent fermentation results.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
You've got the ingredients and the recipe-but are you controlling your dough temperature?
In this online lesson, Luigi Di Domenico will explain why temperature is one of the most overlooked - but absolutely critical - factors in creating consistently great pizza dough. You'll also learn how to use a simple formula to calculate the ideal water temperature for kneading, and how to adapt when real-world variables like mixer heat or environmental extremes throw your dough off balance.
What you'll learn in this lesson, Managing dough temperature
- How to calculate the optimal water temperature for your dough
- Why dough temperature affects fermentation speed and structure
- How to adjust for unpredictable variables like mixer friction and weather
Instructor
An Italian master pizza maker and gastronomic consultant; Luigi began his training near Naples. Continued in Greece, then moved to Spain and it is in Barcelona where he began to gain experience. Throughout his career, he worked alongside renowned...
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