This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Ham and mushroom pizza with biga dough
Luigi Di Domenico shows how to make a pizza with biga dough, ham, mushrooms, and a final touch of truffle.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Ready to level up your pizza with biga and bold flavors?
In this online lesson, Luigi Di Domenico shows you how to prepare a pizza using biga-based dough. You'll learn how to handle high-hydration dough, preserve gas structure, and apply careful shaping techniques - all without the need for a mixer.
What you'll learn in this lesson, Ham and mushroom pizza with biga dough
- How to knead, stretch, and shape a high-hydration dough made with biga
- Tips for working by hand to avoid clumps and maintain dough structure
- The correct order for assembling toppings and baking a biga-based pizza
Instructor
An Italian master pizza maker and gastronomic consultant; Luigi began his training near Naples. Continued in Greece, then moved to Spain and it is in Barcelona where he began to gain experience. Throughout his career, he worked alongside renowned...
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