Hamburger mastery

A truly great hamburger might look simple, but getting it just right takes serious skill. From the cut of meat to the choice of bun, every element plays a role in crafting the perfect bite. So how do you move from average to unforgettable?

Without the right knowledge, even the best ingredients can fall flat, resulting in dry patties, soggy buns, or overwhelming flavor combinations. That's why this online course is designed to help you master every stage of the burger-making process, from sourcing to seasoning, and grilling to garnishing.

You'll learn from Juancho De la Rica, founder of Juancho's BBQ and creator of Spain's award-winning Bacon Juancheeseburger, as he shares practical insights, expert techniques, and creative inspiration to help you build burgers that truly stand out.

What you'll learn in the Hamburger mastery course

• The surprising history of the hamburger and how it evolved into a global favorite
• How to select the right cuts of meat - and mix them for optimal flavor and fat content
• How to grind beef and prepare patties with the ideal texture and size
• How to choose and toast the perfect bun to hold your burger creation together
• The best melting cheeses for burgers - and how to pair them with different flavor profiles
• How to layer garnishes like avocado, Iberian bacon, and truffle for flavor and texture balance
• How to build flavor with sauces like BBQ, Mamba, and Trufada - plus how to create your own
• Step-by-step guidance for making Juancho's award-winning Bacon 'Juancheeseburger'
• How to recreate the fiery, flavor-packed 'La Juanita' burger inspired by Mexican cuisine
• Tips for grilling with precision, achieving the perfect sear, and finishing with finesse

And much more!

Who the Hamburger mastery course is for

The Hamburger mastery online course is aimed at all chefs and kitchen staff who want to level up their burger game with knowledge, technique, and a dash of history.