This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Choosing ideal hamburger meat
Learn how to select and blend cuts of beef for juicy, flavorful burgers with the ideal fat-to-meat ratio.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
You can't make a great burger without great meat - but do you know which cuts make the difference?
In this online lesson, Juancho De la Rica shows you how to select the perfect blend of beef to build a mouthwatering hamburger, whether you're grilling at home or running a high-volume kitchen.
What you'll learn in this lesson, Choosing ideal hamburger meat
- Which cuts of beef work best for hamburgers (and why)
- How to balance flavor and fat content
- Why mixing meats for hamburgers gives you better results
- Expert tips for grinding meat for hamburgers
Instructor
Born in Madrid, today he's known for elevating the concept of "fast food" to a gourmet level without losing its youthful and casual vibe. In 2018, Juancho founded Juancho's BBQ, starting the restaurant entirely from scratch and taking on the role of...
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