This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Preparing hamburger patties
Master the right way to grind and mix your own burger meat for texture, flavor, and freshness.
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Grinding your own meat is the secret to a juicy, flavorful burger - but only if you do it right.
In this online lesson, Juancho De la Rica shows you how to grind and mix your meat like a true burger artisan, so you can control fat content, texture, and flavor from the very start.
What you'll learn in this lesson, Preparing hamburger patties
- How to prepare and combine cuts for perfect fat-to-meat ratios
- Why grinding only once makes all the difference
- The best way to season, weigh, and shape your patties
Instructor
Born in Madrid, today he's known for elevating the concept of "fast food" to a gourmet level without losing its youthful and casual vibe. In 2018, Juancho founded Juancho's BBQ, starting the restaurant entirely from scratch and taking on the role of...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
