This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Tips for carrying sake in your restaurant
Given its versatility, sake is an excellent addition to any restaurant menu, no matter the cuisine. It also has a longer shelf life than wine once opened, which...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Given its versatility, sake is an excellent addition to any restaurant menu, no matter the cuisine. It also has a longer shelf life than wine once opened, which means you’ll get the most bang for your buck out of it!
In this lesson for restaurant managers, sake sommelier Yoshihiro Sako shares his tips for ensuring you get the most out of your menu’s sake selections.
What you'll learn in the Tips for carrying sake in your restaurant lesson
- The shelf life of sake
- Different sake bottle sizes and serving suggestions
- How to set up a sake flight
Instructor
Yoshihiro Sako is a sake sommelier and the Director of Sake at San Francisco's Yuzuki Japanese Eatery, a restaurant renowned for using traditional methods of cooking and recipes passed down through generations. In his role as sommelier, Yoshihiro...
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