This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
How to create a well balanced sake menu
Sake makes an excellent addition to any restaurant menu not only because it pairs wonderfully with food, but also because it gives your customers something...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Sake makes an excellent addition to any restaurant menu not only because it pairs wonderfully with food, but also because it gives your customers something exciting to try that isn’t as common as wine or beer.
If you’re not too familiar with sake though, picking the best selection for your menu can seem a daunting task – which is why we’ve got the experts here to help!
In this lesson for restaurant managers, sake sommelier Yoshihiro Sako shares his pro tips for making the best sake selections for your restaurant.
What you'll learn in the How to create a well balanced sake menu lesson
- Things to consider when creating a sake menu
- The different types of sake to choose from
- Tips for expanding your sake menu
Instructor
Yoshihiro Sako is a sake sommelier and the Director of Sake at San Francisco's Yuzuki Japanese Eatery, a restaurant renowned for using traditional methods of cooking and recipes passed down through generations. In his role as sommelier, Yoshihiro...
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