This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
The health benefits of sake
Sake on its own is a great addition to your restaurant menu as a delicious drink that is easy to pair with any cuisine. But on top of that, sake has a number of...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Sake on its own is a great addition to your restaurant menu as a delicious drink that is easy to pair with any cuisine. But on top of that, sake has a number of health benefits, and byproducts from the brewing process can be used for cooking!
In this lesson for restaurant managers, sake sommelier Yoshihiro Sako explains how to make the most of stocking sake in your venue.
What you'll learn in The health benefits of sake lesson
- The health benefits of sake
- How to use sake byproducts in cooking
Instructor
Yoshihiro Sako is a sake sommelier and the Director of Sake at San Francisco's Yuzuki Japanese Eatery, a restaurant renowned for using traditional methods of cooking and recipes passed down through generations. In his role as sommelier, Yoshihiro...
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