This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Preparing the labneh
Learn how to make creamy labneh in this online lesson with gastronomic consultant Julia Kleist and Chef Marcelino Jimenez.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Rich, creamy, and tangy, labneh is a Middle Eastern-style cheese that's surprisingly easy to make. By straining yoghurt, you can achieve a luscious texture similar to cream cheese, perfect for both savory and sweet applications.
In this online lesson, gastronomic consultant Julia Kleist and Chef Marcelino Jimenez will show you how to strain yoghurt to make labneh, and describe how resting labneh affects texture and flavor.
What you'll learn in this lesson, Preparing the labneh
- How to strain yoghurt using cheesecloth to make labneh
- How to adjust labneh texture by resting time
Instructor
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona - awarded Best Vegetarian Restaurant in Spain 2020 and ranked 28th best in the world. Their philosophy is simple yet powerful: "Vegetarian cuisine for...
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