This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Tahini labneh with pomegranate salad
Learn how to make creamy tahini labneh, vibrant pomegranate salad, and serve them with warm pita in this online course led by Chef Marcelino Jimenez and gastronomic consultant Julia Kleist.
This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Supported by trusted hospitality organizations
This course is supported by leading hospitality organizations, reflecting recognized industry best practice.
Skills you will gain
Course details
Fresh, tangy, and packed with Middle Eastern flavors - tahini labneh with pomegranate salad is a vegetarian showstopper perfect for sharing. In this course, gastronomic consultant Julia Kleist and Chef Marcelino Jimenez will guide you through each step, from straining creamy yoghurt into rich labneh, to blending it with nutty tahini, preparing a bright, herb-filled salad, and serving it all with warm, toasted pita.
You'll learn simple yet impressive techniques that turn everyday ingredients into an elegant vegetarian tapas dish. By the end, you'll be ready to delight guests with a plate that's as beautiful as it is flavorful - and showcase how vegetarian tapas can be both satisfying and exciting.
What you'll learn in the Tahini labneh with pomegranate salad course
- How to make fresh labneh by straining yoghurt
- How to enhance labneh with tahini, lemon, and seasoning
- How to prepare a vibrant pomegranate salad with Mediterranean vegetables and herbs
- How to plate and garnish for visual impact and guest appeal
- How to pair labneh and salad with warm pita for a shareable dish
- How to use fresh herbs and spices to bring Middle Eastern flair to vegetarian menus
And much more!
Who the Tahini labneh with pomegranate salad course is for
The Tahini labneh with pomegranate salad online course is aimed at chefs looking to expand their vegetarian repertoire with shareable, flavor-packed dishes that impress guests.
Course content
4 lessons · 8m 11s total · 1 hands-on activity · 3 quizzes
Course instructor
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona - awarded Best Vegetarian Restaurant in Spain 2020 and ranked 28th best in the world. Their philosophy is simple yet powerful: "Vegetarian cuisine for...
View full profileInstitute of Hospitality
This course is globally recognized by the Institute of Hospitality and is worth one (1) CPD point.
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