This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Preparing root vegetables
Learn how to prepare, marinate, and roast root vegetables to perfection in this lesson led by Julia Kleist and Marcelino Jimenez.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Roasting transforms root vegetables into something sweet, savory, and full of depth. With a colorful mix of seasonal produce, a simple marinade, and high-quality olive oil, you can create a dish that's as beautiful as it is flavorful.
In this online lesson, gastronomy consultant Julia Kleist and Chef Marcelino Jimenez will show you how to select, prepare, and marinate root vegetables before roasting them to perfection, ensuring caramelized edges, tender centers, and irresistible aromas.
What you'll learn in this lesson, Preparing root vegetables
- How to choose and prepare root vegetables for roasting
- How to make a simple, flavorful marinade
- How to coat vegetables evenly for optimal flavor
- Roasting tips for perfect texture and caramelization
Instructor
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona - awarded Best Vegetarian Restaurant in Spain 2020 and ranked 28th best in the world. Their philosophy is simple yet powerful: "Vegetarian cuisine for...
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