Preparing feta sauce
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This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

Preparing feta sauce

Discover how to make a creamy, tangy feta sauce with gastronomy consultant Julia Kleist and Chef Marcelino Jimenez in this online lesson.

Intermediate

2m 1sRoot vegetables with romesco and feta sauces

Instructor
Julia Kleist and Marcelino Jiménez
Julia Kleist and Marcelino Jiménez

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This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

Lesson details

Light, creamy, and tangy, whipped feta is the perfect partner for marinated roasted vegetables. With just a few simple ingredients, it adds a burst of freshness.

In this online lesson, Julia Kleist and Marcelino Jimenez will teach you how to blend feta with yogurt, lemon, and seasonings to create a silky, flavorful sauce that's quick to make and versatile to use.

What you'll learn in this lesson, Preparing Feta sauce

  • The ingredients that go into a feta sauce
  • How to balance acidity with lemon juice
  • Tips for seasoning without overpowering the dish
  • How to blend for a light, creamy consistency

Instructor

Julia Kleist and Marcelino Jiménez
Julia Kleist and Marcelino JiménezVegetarian tapas series | Typsy Partner Community course

Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona - awarded Best Vegetarian Restaurant in Spain 2020 and ranked 28th best in the world. Their philosophy is simple yet powerful: "Vegetarian cuisine for...

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