Preparing feta sauce
Discover how to make a creamy, tangy feta sauce with gastronomy consultant Julia Kleist and Chef Marcelino Jimenez in this online lesson.
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Lesson details
Light, creamy, and tangy, whipped feta is the perfect partner for marinated roasted vegetables. With just a few simple ingredients, it adds a burst of freshness.
In this online lesson, Julia Kleist and Marcelino Jimenez will teach you how to blend feta with yogurt, lemon, and seasonings to create a silky, flavorful sauce that's quick to make and versatile to use.
What you'll learn in this lesson, Preparing Feta sauce
- The ingredients that go into a feta sauce
- How to balance acidity with lemon juice
- Tips for seasoning without overpowering the dish
- How to blend for a light, creamy consistency
Instructor

Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona - awarded Best Vegetarian Restaurant in Spain 2020 and ranked 28th best in the world. Their philosophy is simple yet powerful: "Vegetarian cuisine for...
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