This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Preparing romesco sauce
Master the art of Catalan romesco sauce with gastronomy consultant Julia Kleist and Chef Marcelino Jimenez. Learn how to roast, blend, and season this versatile...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Romesco sauce is a Catalan classic that brings smoky, nutty, and slightly tangy notes to any grilled or roasted dish. Its depth of flavor comes from roasted tomatoes, onions, nuts, and a unique Spanish pepper called ñora.
In this online lesson, Julia Kleist and Marcelino Jimenez will guide you through the process of preparing a traditional romesco sauce, from roasting the tomatoes, garlic, and nuts to blending them with ñora peppers, olive oil, and vinegar for a silky finish.
What you'll learn in this lesson, Preparing Romesco sauce
- The origin and uses of romesco sauce
- The ingredients that go into a traditional romesco sauce
- How to prepare and use ñora peppers
- How to prepare, roast, and blend ingredients for maximum flavor
Instructor
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona - awarded Best Vegetarian Restaurant in Spain 2020 and ranked 28th best in the world. Their philosophy is simple yet powerful: "Vegetarian cuisine for...
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