This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Identifying tea faults and defects
Defects,are determined by negative or off flavors when tasting the tea. These defects can come from a variety of sources including plant health, soil content,...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Defects,are determined by negative or off flavors when tasting the tea. These defects can come from a variety of sources including plant health, soil content, and manufacturing equipment.
What you'll learn in the Identifying tea faults and defects lesson
- What is considered a fault or defect in tea
Instructor
Nathan Wakeford is Director of Somage Fine Foods, a leading Specialty Foodservice Company with offices in Melbourne, Australia, and Portland, USA. Considered by many to be one of the foremost authorities of tea, Nathan has traveled to more than 150...
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