Dry tea leaf evaluation
The process of dry leaf evaluation teaches you to inspect the individual tea leaves before you begin infusing them. Specifically, you'll learn to focus on...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
The process of dry leaf evaluation teaches you to inspect the individual tea leaves before you begin infusing them. Specifically, you'll learn to focus on texture, shape, grade and fragrance of the leaves.
What you'll learn in the Dry tea leaf evaluation lesson
- How to conduct a dry leaf cupping
Instructor

Nathan Wakeford is Director of Somage Fine Foods, a leading Specialty Foodservice Company with offices in Melbourne, Australia, and Portland, USA. Considered by many to be one of the foremost authorities of tea, Nathan has traveled to more than 150...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.











