This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Identify and prevent common trip hazards
Anyone working in hospitality will know that there is a lot going on, products coming and going, people moving around, and a lot of equipment and produce to use...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Anyone working in hospitality will know that there is a lot going on, products coming and going, people moving around, and a lot of equipment and produce to use and store - because of this, trips do occur, but there are ways to prevent them for happening. In most cases, good housekeeping will help prevent trips in the workplace, but sometimes more action needs to be taken.
What you'll learn in the Identify and prevent common trip hazards lesson
- The common causes for tripping in the workplace
- How to identify trip hazards
- Ways to prevent and minimize the common causes of trips
Instructor
Luke Croston spent the first three years of his culinary career in Canberra where he studied and worked for the ParkRoyal and the Chifley on Northbourne. During this time, Luke developed an interest in culinary competitions and competed and won two...
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Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
