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Lesson details

Anyone working in hospitality will know that there is a lot going on, products coming and going, people moving around, and a lot of equipment and produce to use and store - because of this, trips do occur, but there are ways to prevent them for happening. In most cases, good housekeeping will help prevent trips in the workplace, but sometimes more action needs to be taken.

What you'll learn in the Identify and prevent common trip hazards lesson

  • The common causes for tripping in the workplace
  • How to identify trip hazards
  • Ways to prevent and minimize the common causes of trips

Instructor

Luke Croston

Luke Croston is a culinary expert and innovator, currently in Equipment Innovation at ProcessDynamics, blending his culinary experience with a focus on advancing food production methods.

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