Identify and prevent common slip hazards
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This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

Identify and prevent common slip hazards

Hospitality can be a slippery environment. There are liquids around all the time whether you are in the kitchen, the bar or back of house areas. But slips don't...

Beginner

2m 49sWHS - Slips, trips & falls

Instructor
Luke Croston
Luke Croston

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This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

Lesson details

Hospitality can be a slippery environment. There are liquids around all the time whether you are in the kitchen, the bar or back of house areas. But slips don't just happen because of floors being wet or oily. To avoid injury slip hazards must be identified as soon as possible so that slips can be prevented.

What you'll learn in the Identify and prevent common slip hazards lesson

  • The common cause of slips in the hospitality industry
  • How to identify slip hazards
  • Ways to prevent or minimize common causes of slips.

Instructor

Luke Croston
Luke CrostonCulinary Expert & Equipment Innovation Specialist

Luke Croston spent the first three years of his culinary career in Canberra where he studied and worked for the ParkRoyal and the Chifley on Northbourne. During this time, Luke developed an interest in culinary competitions and competed and won two...

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Why learn on Typsy?

01
Learn skills you can use immediately on shift

Practical training designed for real hospitality moments.

02
Expert-led training you can trust

Learn from industry professionals who understand real service.

03
Fits into busy schedules

Short, flexible lessons that work around shifts, not against them.

04
Consistency across every role and location

Give individuals clarity and teams a shared standard to follow.