How to clean and disinfect for infection control
Did you know that cleaning chemicals are only designed to reduce the number of germs and dirt on the surface? This is why it's important to not only clean with...
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Lesson details
Did you know that cleaning chemicals are only designed to reduce the number of germs and dirt on the surface? This is why it's important to not only clean with neutral detergents but also use disinfectants to remove and kill bacteria and other germs that could be lurking around. In this lesson, Nina will explain how to prepare yourself and the space you are cleaning and introduce the 'two-step' cleaning process.
What you'll learn in the How to clean and disinfect for infection control lesson
- The difference between 'normal' cleaning and cleaning for infection control
- How to demonstrate the cleaning and disinfection process for infection control
Instructor

Nina Fairweather has more than 25 years of experience in the hospitality industry and has been practicing food hygiene and health and safety for over 20 of those years. Today she is a health and safety consultant providing support to a wide range of...
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