This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
What and when to clean for infection control
When it comes to cleaning areas within your department, the best thing to start off with is assessing your cleaning plan. This plan should provide you with all...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
When it comes to cleaning areas within your department, the best thing to start off with is assessing your cleaning plan. This plan should provide you with all the high-touch and low-touch points within your area so you know what needs to be cleaned and when. In this lesson, Nina Fairweather explains how to map your department to find out what to clean, as well as how often to clean different surfaces.
What you'll learn in the What and when to clean for infection control lesson
- How to map an area to identify high-touch and low-touch surfaces
- How to design a cleaning plan for infection control cleaning.
Instructor
Nina Fairweather has more than 25 years of experience in the hospitality industry and has been practicing food hygiene and health and safety for over 20 of those years. Today she is a health and safety consultant providing support to a wide range of...
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