This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Future of food delivery
We all know that technology is becoming a huge part of hospitality operations and service, and food delivery is no exception! What do you think of when you...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
We all know that technology is becoming a huge part of hospitality operations and service, and food delivery is no exception! What do you think of when you imagine the future of food delivery? Drones? Robots? You might not have a robot butler any time soon, but the world of food delivery is changing incredibly quickly. Make sure you're ready for it!
In this lesson, Scott Landers explains how you can identify trends and use them to create strategies to help make your business future-proof.
What you'll learn in the Future of food delivery lesson
- What macro-trends are, and how to identify them
- How to incorporate macrotrends in your business planning
- How to write a plan to help keep your business innovative
Instructor
Scott Landers is a co-founder and CEO of Figure 8 Logistics, the world's first food delivery consulting agency, where he works as a food delivery consultant and systems engineer. In this role, he assists restaurants in taking control of their...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
