Cleaning beyond the surface
You're well on your way to becoming a COVID-19 Warrior! Here's your third obligation: compliance cleaning. In this lesson, Lisa Hobbs defines the differences...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
You're well on your way to becoming a COVID-19 Warrior! Here's your third obligation: compliance cleaning. In this lesson, Lisa Hobbs defines the differences between cleaning, sanitizing, and disinfecting, and discusses which equipment to use and how to clean surfaces to a COVID-19 standard.
What you'll learn in the Cleaning beyond the surface lesson
- The definition of cleaning and disinfecting
- Two categories of surfaces to clean
- When to correctly clean and sanitize surfaces
- How to correctly clean and disinfect surfaces
Instructor

Lisa Hobbs is the Chief Executive Officer of Swillhouse, bringing over 17 years of senior leadership experience across various industries, including financial services and hospitality. Her extensive background encompasses roles as CEO and COO for...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.






