Cleaning beyond the surface
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This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

Cleaning beyond the surface

You're well on your way to becoming a COVID-19 Warrior! Here's your third obligation: compliance cleaning. In this lesson, Lisa Hobbs defines the differences...

Beginner

4m 58sCOVID-19 hygiene & cleaning practices for service staff

Instructor
Lisa Hobbs
Lisa Hobbs

Backed by industry leaders

Helping the best teams succeed, from new startups to big companies.
Diversey
EarthCheck

This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

Lesson details

You're well on your way to becoming a COVID-19 Warrior! Here's your third obligation: compliance cleaning. In this lesson, Lisa Hobbs defines the differences between cleaning, sanitizing, and disinfecting, and discusses which equipment to use and how to clean surfaces to a COVID-19 standard.

What you'll learn in the Cleaning beyond the surface lesson

  • The definition of cleaning and disinfecting
  • Two categories of surfaces to clean
  • When to correctly clean and sanitize surfaces
  • How to correctly clean and disinfect surfaces

Instructor

Lisa Hobbs
Lisa HobbsChief Executive Officer of Swillhouse

Lisa Hobbs is the Chief Executive Officer of Swillhouse, bringing over 17 years of senior leadership experience across various industries, including financial services and hospitality. Her extensive background encompasses roles as CEO and COO for...

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Why learn on Typsy?

01
Learn skills you can use immediately on shift

Practical training designed for real hospitality moments.

02
Expert-led training you can trust

Learn from industry professionals who understand real service.

03
Fits into busy schedules

Short, flexible lessons that work around shifts, not against them.

04
Consistency across every role and location

Give individuals clarity and teams a shared standard to follow.