This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Primary steak cut mastery
Master steak cooking with Chris Wade. Learn to prepare and cook the five primary cuts to perfection.
This course includes
- Quizzes & knowledge checks
- Downloadable resources
- Closed captions & dubbing
- Mobile app (iOS & Android)
- Hands-on activity
Supported by trusted hospitality organizations
This course is supported by leading hospitality organizations, reflecting recognized industry best practice.
Skills you will gain
Course details
Mastering steak consistently involves more than just seasoning and cooking it on a grill or frying pan. It's about understanding how different cuts interact with flavor and tenderness and using this knowledge to cook your premium steak in a way that maximizes succulence and taste.
In this course, you'll learn from Chris Wade, Steak Maestro, who will demonstrate the science behind steak cooking. Discover the principles for selecting and preparing various steak cuts and how to cook the perfect steak every time.
What you'll learn in the Primary steak cut mastery course
- How factors like heat, muscle structure, and resting time impact steak
- How to grill, pan-fry, baste, sous vide, and oven-finish to achieve precise steak doneness
- How to cook various steak cuts including:
- Rump steak
- Boneless rib-eye steak
- Porterhouse steak
- T-bone steak
- Eye fillet steak
- Identify and correct mistakes that impact steak preparation
- And much more!
Who the Steak mastery course is for
The Primary steak cut mastery online course is aimed at experienced chefs seeking to master steak preparation and consistently deliver exceptional results in their kitchens.
Course content
7 lessons · 23m 50s total · 1 hands-on activity · 5 quizzes
Course instructor
Chris Wade, known globally as the "Steak Maestro" from Melbourne, is a culinary virtuoso with an illustrious career spanning over two decades. Beginning as one of the original apprentice chefs at Melbourne's Crown Casino, Chris's journey has been...
View full profileInstitute of Hospitality
This course is globally recognized by the Institute of Hospitality and is worth one (1) CPD point.
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