This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Cooking Porterhouse steak
Master the art of pan-searing and basting Porterhouse steak with Chris Wade. Learn versatile cooking techniques to enhance flavor using butter, herbs, and...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Porterhouse, also known as sirloin, is a versatile cut you can grill, sizzle in a pan, roast in the oven, or broil! It also goes extremely well with marinades and seasonings.
In this online lesson about cooking steak, Chris Wade will demonstrate principles of pan-searing and basting a Porterhouse with butter, herbs, and garlic for a tastier result.
What you'll learn in this lesson, Cooking Porterhouse steak
- The steps to perfectly pan fry and baste a Porterhouse steak
Instructor
Chris Wade, known globally as the "Steak Maestro" from Melbourne, is a culinary virtuoso with an illustrious career spanning over two decades. Beginning as one of the original apprentice chefs at Melbourne's Crown Casino, Chris's journey has been...
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