This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Welcome - Halloumi salad with asparagus, peach and fennel
In this online lesson led by Marcelino Jimenez and Julia Kleist, you'll get an overview of the Halloumi with asparagus, peach and hazelnuts course.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Welcome to Halloumi with asparagus, peach and fennel!
In this course, you'll discover how to create a halloumi salad that's fresh, vibrant, and perfect for summer dining. Chef Marcelino Jimenez and gastronomy consultant Julia Kleist will guide you through selecting, preparing, and presenting this colorful vegetarian dish, with tips for serving it alongside grilled meats or as a star vegetarian option.
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Instructor
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona - awarded Best Vegetarian Restaurant in Spain 2020 and ranked 28th best in the world. Their philosophy is simple yet powerful: "Vegetarian cuisine for...
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