This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Presenting the halloumi salad
In this online lesson led by Marcelino Jimenez and Julia Kleist, you'll learn how to plate and garnish the halloumi salad for maximum flavor, texture, and...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Presentation is where all your preparation pays off, turning simple ingredients into a stunning plate.
In this online lesson, Julia Kleist and Marcelino Jimenez will guide you through assembling and garnishing the salad to create a dish that's as appealing to the eye as it is to the palate.
What you'll learn in this lesson, Presenting the halloumi salad
- How to layer salad elements for visual appeal and balance
- How to arrange halloumi and peach to highlight color and contrast
- How to drizzle vinaigrette evenly for flavor distribution
- How to use hazelnuts for texture and visual interest
- How to finish with fresh herbs for aroma and freshness
Instructor
Gastronomic consultant Julia Kleist and Chef Marcelino Jiménez are behind The Green Spot Barcelona - awarded Best Vegetarian Restaurant in Spain 2020 and ranked 28th best in the world. Their philosophy is simple yet powerful: "Vegetarian cuisine for...
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