This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Turning bartending into a career
Contemporary cocktail culture is challenging the notion of bartending as a dead-end job. It's no longer something that you do in between classes or before you...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.
This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Contemporary cocktail culture is challenging the notion of bartending as a dead-end job. It’s no longer something that you do in between classes or before you embark on a different career path. The modern bartender is a professional developing a career in the hospitality industry, where there are opportunities like never before.
Award-winning bartender Charlie Ainsbury explains why there’s never been a better time to skill up and jump behind the bar in this online lesson!
What you'll learn in the Turning bartending into a career lesson
- The evolution of the bartending profession
- The contemporary global reach of the bartending industry
- The possibilities for professional development as a bartender
Instructor
Charlie Ainsbury is one of Australia's most awarded bartenders with over 12 years of industry experience. He has worked in some of the best cocktail bars across the world, including The Diamond and Chambar in Vancouver, and Eau de Vie in Sydney. In...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
Other lessons in the Bartending for beginners course
