This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Setting up the buffet area
Learn how to set up tables, linens, and guest dining gear to create a well-organized, professional buffet space with Thomas Boucourt.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
The first 15 minutes before breakfast service can make or break the entire shift. A thoughtful setup not only makes service smoother, it also creates a calm, professional atmosphere that guests notice and appreciate.
In this online lesson, Thomas Boucourt will show you how to confidently set up a breakfast buffet that looks great, runs smoothly, and keeps guests happy from the moment the doors open.
What you'll learn in this lesson, Setting up the buffet area
- The three most common buffet layouts and why they matter
- How to place table linens with a clean, professional finish
- Where to position plates, bowls, and cutlery for a seamless guest experience
- How to stock and organize your service station so you're always prepared
Instructor
Thomas Boucourt is an accomplished Banquet Manager and Senior Lecturer at the prestigious Ecole hôtelière de Lausanne (EHL) in Switzerland. With 25 years of industry experience, Thomas has dedicated his career to the pursuit of excellence in service,...
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Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
