This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Preventing buffet food cross-contamination
Learn how to stop the spread of germs with hygiene best practices, clean tools, and safe food handling techniques with Thomas Boucourt.
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Food that looks and tastes fine can still carry harmful germs if safety isn't prioritized. Preventing cross-contamination starts with small habits - like clean hands, fresh utensils, and smart food handling.
In this online lesson, Thomas Boucourt will explain how to prevent cross-contamination - the invisible threat that can turn a simple breakfast into a serious health risk. Because in buffet service, one small mistake can have big consequences.
What you'll learn in this lesson, Preventing buffet food cross-contamination
- What cross-contamination is and why it's one of the biggest risks in buffet service
- How to maintain strict hygiene standards during busy breakfast shifts
- How to safely use and replace serving equipment
- Why mixing old and fresh food can lead to contamination, and how to avoid it
Instructor
Thomas Boucourt is an accomplished Banquet Manager and Senior Lecturer at the prestigious Ecole hôtelière de Lausanne (EHL) in Switzerland. With 25 years of industry experience, Thomas has dedicated his career to the pursuit of excellence in service,...
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