Setting up a coffee break banquet
Another classic feature of banquet service is the all-important tea and coffee service. Whether guests need an extra boost of caffeine to get them through a...
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Lesson details
Another classic feature of banquet service is the all-important tea and coffee service. Whether guests need an extra boost of caffeine to get them through a conference, or they just feel like a warm beverage to relax, a well-equipped coffee station is essential. In this lesson, Setting up a coffee break banquet, Thomas Boucourt walks you through the key things you need for a great coffee break service.
What you'll learn in this lesson on Setting up a coffee break banquet
- Equipment you need to set up a ‘coffee break’ station for banqueting
- Tips to help operate and maintain the station
- Tips to manage operations during service
Instructor

Thomas Boucourt is an accomplished Banquet Manager and Senior Lecturer at the prestigious Ecole hôtelière de Lausanne (EHL) in Switzerland. With 25 years of industry experience, Thomas has dedicated his career to the pursuit of excellence in service,...
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