Clearing and packing up banquets
You've applied great strategies to deliver exceptional service during your banquet, but the job's not over yet! You still need to effectively clear and pack up...
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Lesson details
You’ve applied great strategies to deliver exceptional service during your banquet, but the job’s not over yet! You still need to effectively clear and pack up to make sure the guest experience is complete, and the venue is reset and ready for another day!
In this lesson, Clearing and packing up banquets, Thomas Boucourt explains the best approach for clearing and packing away banqueting equipment.
What you'll learn in this lesson on Clearing and packing up banquets
- How to safely pack up equipment
- Prepare and organize steps for cleaning
- Tips for polishing glasses and cutlery
Instructor

Thomas Boucourt is an accomplished Banquet Manager and Senior Lecturer at the prestigious Ecole hôtelière de Lausanne (EHL) in Switzerland. With 25 years of industry experience, Thomas has dedicated his career to the pursuit of excellence in service,...
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Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.











