This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Planning staff for banquets
Staff planning is an incredibly important part of the banquet manager's role - and it can make or break your event! So in this lesson, Thomas Boucourt will lead...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Staff planning is an incredibly important part of the banquet manager’s role - and it can make or break your event! So in this lesson, Thomas Boucourt will lead you through how to identify your staffing needs, and splitting a team to be able to complete the work efficiently.
What you'll learn in the Planning staff for banquets lesson
- Guidelines for planning staff to host a banquet
- Tips to determine ratios of staff to guests
Instructor
Thomas Boucourt is an accomplished Banquet Manager and Senior Lecturer at the prestigious Ecole hôtelière de Lausanne (EHL) in Switzerland. With 25 years of industry experience, Thomas has dedicated his career to the pursuit of excellence in service,...
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Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.
