Introducing the banquet manager

A great banquet service runs like a well-oiled machine. And a key part of that machine is the manager - someone who can guide the service, address challenges, and support staff to work as a team.

In this lesson introducing the banquet manager, Thomas Boucourt walks you through the key purpose of a banqueting manager, and what that role looks like in the context of the entire team.

What you'll learn in the Introducing the banquet manager lesson

• The key purpose of the banquet manager role
• The hierarchy within a banquet team 
• The responsibilities expected of a banquet manager