This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Managing time and tasks to eliminate waste
In hospitality, we spend a lot of time thinking about eliminating material wastage - like measuring out ingredients and serving sizes, or avoiding the use of...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
In hospitality, we spend a lot of time thinking about eliminating material wastage – like measuring out ingredients and serving sizes, or avoiding the use of single-use containers where possible. But waste management can also be about streamlining productivity! After all, it’s definitely possible to waste time, energy, or space.
In this lesson, Angela Maher will explain how you can better manage your time and tasks to improve efficiency in your workplace.
What you'll learn in the Managing time and tasks to eliminate waste
- How to identify waste within the workforce
- A series of questions to help you reduce waste at work
Instructor
Angela Maher is a lifelong educator with a passion for developing future leaders in the hospitality industry. She is the Co-Founder and Director of FLIGHT (Future Leaders in Global Hospitality & Tourism), a not-for-profit organization dedicated to...
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