How to make a flat white
Like the pavlova, the flat white's origin is tied between Australia and New Zealand. Legend has it that both countries were confused, and improved upon, the...
Backed by industry leaders
Helping the best teams succeed, from new startups to big companies.This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
Like the pavlova, the flat white’s origin is tied between Australia and New Zealand. Legend has it that both countries were confused, and improved upon, the European import of the cappuccino. Whoever cooked up this one, we’re pretty glad they did!
In this lesson learn what a flat white is, how to make it and how to serve it.
Instructor

Hugh Kelly runs the research and development side of ONA Coffee, Canberra's largest specialty roaster, and supplier. As part of his role, Hugh develops new products and techniques to help the coffee industry expand and grow. With more than 10 years...
View full profileWhy learn on Typsy?
Practical training designed for real hospitality moments.
Learn from industry professionals who understand real service.
Short, flexible lessons that work around shifts, not against them.
Give individuals clarity and teams a shared standard to follow.











