This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
How to ask about dietary restrictions
If you're approaching your customers' dietary restrictions as a hassle, you're not just providing a bad customer experience - you're also not exercising those...
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This lesson includes
- Closed captions & dubbing
- Downloadable resources
- Mobile app (iOS & Android)
Lesson details
If you’re approaching your customers’ dietary restrictions as a hassle, you’re not just providing a bad customer experience – you’re also not exercising those problem-solving muscles that can turn a challenge into an opportunity.
Servers, this is your chance to skill up with a star instructor.
Odd Duck restaurant manager Jason James shares his expert tips for helping customers with dietary restrictions navigate your menu.
Learn hospitality skills for today’s world, including:
- How to ask about dietary restrictions
- Why it’s so important to be informed of customers’ food allergies and preferences
- What to be mindful of when serving customers with restricted diets
Instructor
Jason James is a partner and the general manager at Odd Duck, a renowned farm-to-table restaurant in Austin that prioritizes local purveyors and sustainable practices. As general manager, James oversees all aspects of service and leads the...
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