Opening guidelines for kitchen operations

Hospitality venues have always needed to maintain a good standard of cleanliness and food safety. After all, attentive service and great-tasting food mean nothing if your guests don't have a safe and clean place to enjoy your hard work.

In the Opening guidelines for kitchen operations course, Diversey will teach you how to improve your kitchen cleaning and disinfection practices. You will also learn about the high-risk surfaces of kitchen areas, HACCP, and how to ensure deep cleaning is done correctly before re-opening the kitchen operations.

By the end of this course you will be able to

• Prepare a checklist to ensure all cleaning operations are complete before reopening
• Utilize the product and dosage information to deep clean and disinfect high-risk surfaces
• Apply cleaning tips to prepare for cleaning operations
• Assess rules for food handling and dishwasher entrance and exit areas to minimize contamination and spread of infection