Reviewing food safety measures
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This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

Reviewing food safety measures

Have you ever heard of HACCP? It stands for Hazard Analysis Critical Control Point, and it's an internationally recognized standard for safe food handling and...

Beginner

6m 32sOpening guidelines for kitchen operations

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Diversey
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This lesson includes

  • Closed captions & dubbing
  • Downloadable resources
  • Mobile app (iOS & Android)

Lesson details

Have you ever heard of HACCP? It stands for Hazard Analysis Critical Control Point, and it's an internationally recognized standard for safe food handling and production. In this lesson, Graig Geoghan will explain good food handling practices with the help of HACCP. He will also help you stay food safe by explaining how to keep dirty areas and surfaces separate from clean ones.

Looking for Safety Data Sheets? Find them at https://sds.diversey.com/.

What you'll learn in the Reviewing food safety measures lesson

  • The need for good food handling practices to HACCP standards
  • The clear rules for entering and exiting the dishwashing area

Why learn on Typsy?

01
Learn skills you can use immediately on shift

Practical training designed for real hospitality moments.

02
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Learn from industry professionals who understand real service.

03
Fits into busy schedules

Short, flexible lessons that work around shifts, not against them.

04
Consistency across every role and location

Give individuals clarity and teams a shared standard to follow.